Our Estate Gewürztraminer is off-dry and displays classic varietal aromas, with a solid core of lychee, white peach and dried apricot, finishing with hints of spice and rose petal. Pairs especially well with spiced Chinese, Thai or Indian fare or home-style barbecue.Based on international acclaim, the Mosel is the most popular of Germany’s wine regions. Although other grape varieties, such as Elbling and Müller-Thurgau contribute to the success of the region, Riesling is the far and away the most important grape grown here.
An estate-bottled offering of the classic German dessert wine. Produced in Rheinhessen exclusively from the Huxelrebe grape variety and consistent winner of the goldene Kammerpreismünze – gold medal issued by the Ministry of Agriculture.
Exhibits deliciously sweet, ripe honeyed pear notes with hints of apricot and litchi. Nicely balanced. Serve with a fresh fruit and custard torte or Crème brûlée. Gold medal winner!
Offered in half-bottle format (375ml) with cork-finish and wax seal.
Eiswein is only produced in certain vintages and only permissible when temperatures fall below -7 °C and the grapes, with a minimum ripeness of 110 °Oechsle, can be hand-picked while frozen. The ensuing crush and fermentation yields a golden nectar that is richly sweet and highly concentrated. This Eiswein (ice wine) was produced from 100 % Riesling hand-picked in winter. The frozen grapes yielded a golden nectar, richly sweet and concentrated with flavors of peach, apricot and a hint of mineral. Offered in half-bottle format (375ml) with cork-finish and wax seal.
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GESCHÄFTSFÜHRER: ERNST KLASEN
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